Morning & Lunch
Vegan brunch at Tea room - ASASEN
A reinterpretation of the shōjin cuisine served in Japanese Zen temples, paired with 3 teas and a wagashi
Lunch at the Restaurant - TAMAGOYAKI Menu
Japanese rolled omelette / Japanese white rice / Miso soup / Dessert & Tea
Lunch at the Restaurant – OGATA Tasting Menu
Assortment of starters / Main dish of your choice / Rice, Miso Soup, Condiments / Dessert & Tea
Lunch at the Private Room – Restaurant
From 2 to 10 people. Minimum of charge 600€
OGATA Tasting Menu (80€) exclusively
Afternoon
OGATA Signature Tea tasting Menu - SAJIKI
In three services of premium teas (Gyokuro, Matcha, freshly roasted Hōjicha), paired with condiments and a Japanese pastry
Afternoon Tea - SAMAJIKI
Sencha Sparkling / Two teas of your choice / Assortment of sweet and savory bites served on 2 plates
A tailor-made tea journey with OGATA tea master
For beginners and experts. 1 to 4 people / 2 hours
Evening
Dinner at the Private Room – Restaurant
An exclusive culinary experience built around the Chef’s Omakase, starting at €145, replacing the former OGATA Menu. A custom-made option can be created together with the chef, based on your tastes, preferences and desires.
From 2 to 10 people, Minimum of charge 1000€
Le Sobrelier chez OGATA - Speakeasy
Benoît d’Onofrio, also known as “Le Sobrelier,” takes up residence beneath the vaulted ceilings of OGATA Paris every Thursday and Friday, from September 18th to December 21st.