Savoring the five senses
Odo
｜
OGATA
Kaiseki Ryori (懐石料理) (or kaiseki) is a traditional multi-course Japanese dining experience with each course defined by a particular cooking method, using seasonal ingredients to create a delicate balance of texture, taste, and visuals. For Odo at OGATA Paris, Chef Odo presents a seafood-focused kaiseki menu crafted with the finest local French fish and seasonal vegetables. Through this refined interpretation of his unique style of kaiseki, guests are invited to experience true "Odo-ism."
OdoKaiseki restaurant
