Savoring the five senses

A space to appreciate the aesthetic of OGATA-style cuisine: a contemporary reinterpretation of Japanese home cuisine and regional specialties. In an inviting atmosphere at the counter encompassing the open kitchen, the dishes served here bring out the best of the premier quality ingredients. OGATA – a complete culinary experience to be appreciated with all five senses.

OGATA Lunch Menu

Wednesday to Sunday

Assorted appetizers
Main dish of your choice
Rice, Miso soup, Tsukemono

80 €

OGATA Dégustation Dinner Menu

Wednesday to Sunday

Assortment of seasonal vegetables
Seasonal dish of the day
Main dish of your choice
Kamado meshi, tsukemono, miso soup
Dessert of your choice
Hot tea

195 €

The theater of the seasons

In the serenity of a private room, an exclusive menu is served.
A sophisticated cuisine reflecting the passage of the seasons, for an intimate experience.
Our private room is available by reservation only.

Minimum billing amount required

Up to 9 people

Refinement within each drop

Our house cocktails are based on the five basic flavors (spicy, sour, bitter, salty and sweet). In addition to the extensive range of carefully selected alcohol, we offer classic cocktails, seasonal cocktails and liqueurs made from tea, plants and fruit. A moment of plenitude curated by OGATA.

Customers without reservations at the restaurant are invited to consume an otōshi of 8 euros. Customers under 18 years of age are not allowed to enter the bar.
All prices include service and tax.