- RESTAURANT
Savoring the five senses
A space to appreciate the aesthetic of OGATA-style cuisine: a contemporary reinterpretation of Japanese home cuisine and regional specialties. In an inviting atmosphere at the counter encompassing the open kitchen, the dishes served here bring out the best of the premier quality ingredients. OGATA – a complete culinary experience to be appreciated with all five senses.
OGATA Lunch Menu
Thursday to Saturday lunch only
Amuse-bouche
Assortment of seasonal vegetables
First course of the day
Main dish of your choice
Kamado meshi, tsukemono, miso soup
Today's dessert
Hot tea
120 €
OGATA Dégustation Menu
Wednesday to Sunday, dinner and Sunday lunch
Amuse-bouche
Assortment of seasonal vegetables
Owan
Sashimi
Seasonal dish of the day
Main dish of your choice
Kamado meshi, tsukemono, miso soup
Kanmi
Dessert of your choice
Hot tea
195 €
SALLE PRIVÉE
The theater of the seasons
In the serenity of a private room, an exclusive menu is served.
A sophisticated cuisine reflecting the passage of the seasons, for an intimate experience.
Our private room is available by reservation only.
Up to 8 people
Privatization fees
Lunch: 250 €
Dinner: 500 €
Refinement within each drop
Our house cocktails are based on the five basic flavors (spicy, sour, bitter, salty and sweet). In addition to the extensive range of carefully selected alcohol, we offer classic cocktails, seasonal cocktails and liqueurs made from tea, plants and fruit. A moment of plenitude curated by OGATA.
Customers without reservations at the restaurant are invited to consume an otōshi of 8 euros.
Customers under 18 years of age are not allowed to enter the bar.
All prices include service and tax.