Perfection in a tea leaf
Confections refined on a day-to-day basis
The scent of freshly roasted tea fills the boutique-atelier, which offers a diverse variety of tea rigorously selected according to the season: hōjicha, sencha, rare teas and seasonal infusions. The diversity of production methods allows us to enjoy the same tea leaf in a rich variety of different fragrances, further enriching our appreciation of tea. Our tea master will propose teas to suit your taste.
The traditional culture of wagashi is transformed into a contemporary pleasure. Our boutique offers artisanal confections made on site as well as a selection of wagashi imported from Japan. These confections reflect the Japanese sensitivity to the beauty of the seasons and changing flavors. The confectionery of OGATA punctuates and enhances our day-to-day life.