Gabriel Orozco and Shinichiro Ogata

Gabriel Orozco × Shinichiro Ogata

Project O+O: Gabriel Orozco at HIGASHI-YAMA Tokyo

November 6 - 29, 2026

A living exhibition where art, gastronomy, and hospitality converge —
Orozco’s home, reimagined in Tokyo.

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Project O+O is a collaboration between artist Gabriel Orozco and designer Shinichiro Ogata.

Co-presented with kurimanzutto, alongside producer Jam Acuzar, the project transforms HIGASHI-YAMA Tokyo into a temporary extension of Orozco’s home, a living exhibition where artworks, specially designed objects, and culinary experiences converge in an environment of artistic exploration.

Featuring new works by Gabriel Orozco, the exhibition explores the connection between art, gastronomy, and hospitality, reflecting the creative dialogue between Tokyo and Mexico City and the longstanding friendship between Orozco and Ogata. Additionally, Project O+O is a three-year project that travels across three cities: following this year’s presentation in Tokyo, the stage moves to Mexico City next year, and to Paris in 2028.

Celebrating the culinary traditions of Orozco’s native Mexico, the experience includes casual tacos by day and a reservation-only omakase by night, served on custom-designed tableware by Ogata in collaboration with Cooperativa 1050° Oaxaca.

Project O+O: Gabriel Orozco at HIGASHI-YAMA Tokyo

November 6 (Fri) – 29 (Sun), 2026

Closed: Mondays and Tuesdays

Exhibition hours: 11:00 AM – 6:00 PM

Lunch: 12:00 – 2:30 PM (last order 2:00 PM) *closed Wednesdays

Dinner: 7:30 – 10:00 PM *reservation only, single seating

Bar: 5:00 – 11:00 PM (last order 10:30 PM)

Orozco’s ‘home,’ reconstructed in Tokyo

Drawing on their longstanding friendship and Orozco’s more than a decade of living and working in Japan, the exhibition transforms HIGASHI-YAMA Tokyo into a temporary extension of Orozco’s home — bringing together artworks, personal objects, specially designed elements, architecture and food within a single environment.

Orozco has long transformed everyday materials and circumstances into unexpected works of art, while Ogata’s practice reinterprets Japanese cultural traditions through design, craft, food and hospitality.

The exhibition brings together works by Orozco with objects and elements drawn from everyday life, creating an environment inspired by his home and studio.

Among the works presented will be Orozco’s Samurai Tree paintings, based on the geometric movement of the knight in chess, alongside works that transform commonplace materials — from tissue paper and timber to colored tape — into singular artistic propositions.

Rather than separating art from everyday life, the exhibition invites visitors to spend time within Orozco’s world, where artworks, objects and tools coexist as part of a lived environment.

A culinary experience where Mexican and Japanese food cultures intersect

Food is an integral part of Project O+O.

Throughout the exhibition, a kiln fitted with a comal — the round clay griddle essential to Mexican tortilla-making — will be installed on site, where handmade tortillas are toasted fresh, one by one, and served by day as casual tacos, bringing Mexican culinary traditions together with Japanese ingredients and sensibilities.

In the evening, a reservation-only dinner explores the meeting of Mexican and Japanese food cultures through a specially created menu, paired with Mexican beer and Orozco’s own favorite tequila.

The experience extends to the table itself. Ogata has designed tableware made in Oaxaca in collaboration with Cooperativa 1050°, bringing Mexican craftsmanship into dialogue with his own approach to material and making. The dinner also brings peltre — traditional Mexican enamelware — into the mix, lacquered by Japanese artisans under Ogata’s direction.

Art, food, objects and hospitality come together as different expressions of the same act: making, using and sharing.

Gabriel Orozco

Gabriel Orozco

Working through drawing, photography, sculpture and installation, Orozco draws from everyday materials and circumstances, as well as from his own encounters and routines. Among his best-known works are drawings on airline boarding passes, a modified Citroën automobile (La DS, 1993), Empty Shoe Box (1993) and a whale skeleton covered in graphite patterns (Mobile Matrix, 2006). Over the past decade, he has expanded this engagement through a series of large-scale landscape projects: a permanent garden for the South London Gallery (2016), the cultural master plan for Chapultepec Park in Mexico City (2019–present), and a site-specific garden commission for the Leeum Museum of Art in Seoul (2026). Orozco has presented major exhibitions at leading institutions worldwide, among them The Museum of Modern Art, New York (2009); Centre Pompidou, Paris (2010); Tate Modern, London (2011); Solomon R. Guggenheim Museum, New York (2012); Museum of Contemporary Art Tokyo (2015); The Noguchi Museum, New York (2019); and Museo Jumex, Mexico City (2025). He has participated in the Venice Biennale several times (2017, 2005, 2003, and 1993) and in Documenta (2002 and 1997). His work has been the subject of more than 25 monographs.

Shinichiro Ogata

Shinichiro Ogata

Shinichiro Ogata founded SIMPLICITY in 1998 with the aim of creating a contemporary expression of Japanese culture. His work spans food, tea, confectionery and craft, as well as architecture, interior, product and graphic design. In Japan, he has created and directed a number of establishments, including HIGASHI-YAMA Tokyo, Yakumo Saryo, SABOE, HIGASHIYA and S[es]. Ogata founded OGATA, opening OGATA Paris in 2020 and beginning its international development. In 2026, OGATA will open a ceramic studio in Lech, Austria, together with a boutique and accommodation, and launch an artist-in-residence programme inviting makers from Japan. Further activities are also planned in Provence, France, including an OGATA boutique, restaurant and ceramic studio. Alongside his own activities, Ogata works across a wide range of architecture, interior, product and graphic design projects. His representative works include Sansou Murata in Yufuin, WASARA, Intermediatheque at the University of Tokyo, Aesop, Andaz Tokyo Toranomon Hills and Hotel Almhof Schneider in Austria. His publications include HIGASHIYA, JIKI-FU, NENGE and OGATA, published by Rizzoli.

kurimanzutto

Conceived by Gabriel Orozco and founded by Mónica Manzutto and José Kuri in Mexico City in 1999, kurimanzutto began as an artist-led initiative responding to the need for a platform that could support new forms of artistic practice emerging in Mexico. Beginning as a nomadic gallery, it developed exhibitions and projects in unconventional spaces, public sites, and across disciplines, establishing an approach grounded in experimentation and collaboration. From the outset, kurimanzutto has been devoted to the development of the artists it represents and to creating opportunities for ambitious projects in different contexts. Today, with spaces in Mexico City and New York, the gallery represents 43 artists from different generations and parts of the world. Continuing its original vocation, kurimanzutto fosters experimentation and interdisciplinary exchange, creating new situations for artists to develop and present their work internationally.

Jam Acuzar

Jam Acuzar is a cultural producer based between Tokyo and Manila. In 2013, she founded Bellas Artes Projects (BAP), an arts non-profit operating across Bataan and Manila dedicated to supporting creative and knowledge production through artist residencies, exhibition programs, and interdisciplinary collaborations. In 2016, BAP established ESKWELA, an alternative, experimental school fostering transdisciplinary thought in art-making and curatorial practice. From its inception until its closure in 2022, BAP served as a vital arts institution connecting international artists, curators, and diverse publics in the Philippines. Now based in Tokyo, Acuzar continues her practice in 2026 with the establishment of her namesake art agency, Jam Acuzar, alongside an upcoming project platform titled Propositions.

Venue

HIGASHI-YAMA Tokyo

HIGASHI-YAMA Tokyo

A standalone house in the quiet of Higashi-Yama, Meguro, away from the city’s noise. It was Shinichiro Ogata’s first project undertaken as his own work. Since opening in 1998, it has been a restaurant for people to gather, share conversations, and forge new connections. It is also Gabriel Orozco’s favorite among the places Shinichiro Ogata has conceived.

Address: 1 Chome-21-25 Higashiyama, Meguro City, Tokyo 153-0043
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Collaborative Partner

CASA DRAGONES

Bertha González Nieves Casa Dragones Reposado Mizunara

Project O+O: Gabriel Orozco at HIGASHI-YAMA Tokyo is honored to welcome CASA DRAGONES as a collaborating partner.

The partnership began organically: CASA DRAGONES is Orozco’s tequila of choice. But the connection extends beyond taste. Founder and CEO Bertha González Nieves has long held a personal connection to Japan, one that eventually led her to Mizunara oak — a rare wood native to Japan and traditionally reserved for aging Japanese whisky. In 2018, Casa Dragones became the first tequila house to import Mizunara casks to Tequila, Jalisco, working with Japan’s only independent cooperage to craft custom casks from the wood. The result, Casa Dragones Reposado Mizunara, is the first tequila ever rested exclusively in Mizunara oak — a direct expression of Mexican craftsmanship shaped by Japanese material and technique.

Guests can enjoy Casa Dragones Reposado Mizunara, alongside a selection from the brand, throughout their visit to HIGASHI-YAMA Tokyo, November 6–29, 2026.

SPONSORS

Bohemia Casa Dragones Dos Equis
Reserve the dinner experience