Savoring the five senses
A space to appreciate the aesthetic of OGATA-style cuisine: a contemporary reinterpretation of Japanese home cuisine and regional specialties. In an inviting atmosphere at the counter encompassing the open kitchen, the dishes served here bring out the best of the premier quality ingredients. OGATA – a complete culinary experience to be appreciated with all five senses.
Wednesday to Sunday
OGATA Experience Menu - Lunch
Seasonal appetizer
Main dish of your choice
Rice, Miso soup, Pickles
Tea
50 €
See menu (PDF)OGATA Experience Menu - Lunch
Assorted appetizers
Main dish of your choice
Rice, Miso soup, Tsukemono
Dessert
80 €
See menu (PDF)Menu OGATA - Dinner Menu
Amuse-bouche
Starter＊
Sashimi
Main＊
Rice
Dessert＊
Tea
145 €
*dishes of your choice
See menu (PDF)PRIVATE ROOM
The theater of the seasons
In the serenity of a private room, an exclusive menu is served.
A sophisticated cuisine reflecting the passage of the seasons, for an intimate experience.
Our private room is available by reservation only.
Minimum billing amount required
Up to 10 people
COCKTAIL BAR
A Breath of Elegance and Sharing
Located on the top floor, this thoughtfully designed space showcases original creations:
a selection of tea-based cocktails, including crafted with teas from our T., Collection,
alongside a refined offering of sake, wine, and Japanese whisky.
Ryokucha Gin
Hōjicha Rhum
Bancha Whisky
Matcha Beer
Refinement within each drop
Our house cocktails are based on the five basic flavors (spicy, sour, bitter, salty and sweet). In addition to the extensive range of carefully selected alcohol, we offer classic cocktails, seasonal cocktails and liqueurs made from tea, plants and fruit. A moment of plenitude curated by OGATA.
Customers without reservations at the restaurant are invited to consume an otōshi of 8 euros.
Customers under 18 years of age are not allowed to enter the bar.
All prices include service and tax.