OGATA Paris

Savoring the five senses

A space to appreciate the aesthetic of OGATA-style cuisine: a contemporary reinterpretation of Japanese home cuisine and regional specialties. In an inviting atmosphere at the counter encompassing the open kitchen, the dishes served here bring out the best of the premier quality ingredients. OGATA – a complete culinary experience to be appreciated with all five senses.

Wednesday to Sunday

Tamagoyaki Lunch Menu

Tamagoyaki - Japanese rolled omelette
Kamadomeshi - Japanese white rice
Tsukemono, Soupe miso
Dessert

50 €

OGATA Lunch Menu

Assorted appetizers
Main dish of your choice
Rice, Miso soup, Tsukemono
Dessert

80 €

Menu Découverte - Dinner Menu

Amuse-bouche
Starter*
Main*
Rice or Udon*

120 €

Menu OGATA - Dinner Menu

Amuse-bouche
Starter*
Sashimi
Main*
Rice or Udon*
Dessert*

160 €

*dishes of your choice

Sunday à la carte - Dinner Menu

At the end of every week, OGATA invites you to rediscover the best of its cuisine through a selection of seasonal dishes, exceptionally available à la carte only.
A refined and accessible experience, blending Japanese excellence with the warmth of a true Parisian soirée.

Every Sunday
Exclusively à la carte – DÉCOUVERTE and OGATA menus unavailable

Starting from 20 €

*dishes of your choice

PRIVATE ROOM
The theater of the seasons

In the serenity of a private room, an exclusive menu is served.
A sophisticated cuisine reflecting the passage of the seasons, for an intimate experience.
Our private room is available by reservation only.

Minimum billing amount required

Up to 9 people

RESERVATIONS

Refinement within each drop

Our house cocktails are based on the five basic flavors (spicy, sour, bitter, salty and sweet). In addition to the extensive range of carefully selected alcohol, we offer classic cocktails, seasonal cocktails and liqueurs made from tea, plants and fruit. A moment of plenitude curated by OGATA.